Clinical Nutrition


Pathogenic Bacteria

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  2. Jakobsdottir G, Xu J, Molin G, Ahrné S, Nyman M. High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. PLoS One. 2013 Nov 13;8(11):e80476. doi: 10.1371/journal.pone.0080476. eCollection 2013. PubMed PMID: 24236183; PubMed Central PMCID: PMC3827442.

  3. Pendyala S, Walker JM, Holt PR. A high-fat diet is associated with endotoxemia that originates from the gut. Gastroenterology. 2012 May;142(5):1100-1101.e2. doi: 10.1053/j.gastro.2012.01.034. Epub 2012 Feb 8. PubMed PMID: 22326433; PubMed Central PMCID: PMC3978718.

  4. Simpson HL, Campbell BJ. Review article: dietary fibre-microbiota interactions. Aliment Pharmacol Ther. 2015 Jul;42(2):158-79. doi: 10.1111/apt.13248. Epub 2015 May 24. Review. PubMed PMID: 26011307; PubMed Central PMCID: PMC4949558.

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