Clinical Nutrition



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  2. Freed DL. Do dietary lectins cause disease? BMJ. 1999 Apr 17;318(7190):1023-4. PubMed PMID: 10205084; PubMed Central PMCID: PMC1115436.

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  4. Li J, Yan H, Chen H, Ji Q, Huang S, Yang P, Liu Z, Yang B. The Pathogenesis of Rheumatoid Arthritis is Associated with Milk or Egg Allergy. N Am J Med Sci. 2016 Jan;8(1):40-6. doi: 10.4103/1947-2714.175206. PubMed PMID: 27011946; PubMed Central PMCID: PMC4784182.

  5. Li QZ, Karp DR, Quan J, Branch VK, Zhou J, Lian Y, Chong BF, Wakeland EK, Olsen NJ. Risk factors for ANA positivity in healthy persons. Arthritis Res Ther. 2011 Mar 2;13(2):R38. doi: 10.1186/ar3271. PubMed PMID: 21366908; PubMed Central PMCID: PMC3132017.

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  7. Mora JR, Iwata M, von Andrian UH. Vitamin effects on the immune system: vitamins A and D take centre stage. Nat Rev Immunol. 2008 Sep;8(9):685-98. doi: 10.1038/nri2378. Review. PubMed PMID: 19172691; PubMed Central PMCID: PMC2906676.

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  9. Safaie P, Ham M, Kuang P, Mehta AS, Wang M, Cheifetz AS, Robson S, Lau D, Block TM, Moss AC. Lectin-reactive anti-α-gal in patients with Crohn’s disease: correlation with clinical phenotypes. Inflamm Bowel Dis. 2013 Dec;19(13):2796-800. doi: 10.1097/01.MIB.0000435437.76741.cb. PubMed PMID: 24185312; PubMed Central PMCID: PMC4112456.

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